Bruschetta with Avocado and Shrimp
Bruschetta with Avocado and Shrimp

Time to cook

20

Portions

4

Needed ingredients:

1 French baguette, sliced into thin slices
1 avocado
30 g chopped fresh cilantro
Juice of 1 lime
Salt
1 tbsp finely chopped red onion
1 tsp red chili flakes
1 tsp cumin
Olive oil
1 clove garlic, minced
350 g shrimp

How to prepare:

Mash the avocado with cilantro, red chili flakes, lime juice, red onion, and salt to taste. Set aside.
In a grill pan, heat olive oil and add cumin, garlic, and shrimp. Cook for 2 minutes on each side.
Toast the bread in a preheated oven for about 5-7 minutes and drizzle with the olive oil used to cook the shrimp.
Spread the avocado mixture on the bruschetta and top with shrimp.
Garnish as desired and enjoy your delicious bruschetta with avocado and shrimp!